Shortly thereafter, they opened MAYA, an upscale, contemporary restaurant in downtown Richmond serving healthy Mexican dishes with fresh ingredients. CENTRAL VIRGINIA Chef Profile: MAYA Photo credit: Joe KutcheraĪfter meeting in New York City and working in the restaurant business there for many years, Maria and Michael Oseguera moved to Richmond in 2012 to live in a more family-friendly city with their three children. We noshed on a delicious burrito and chicken fajitas as our two girls played on the kid-friendly, outdoor patio, hence the name, La Terraza, which translates from Spanish as patio or terrace. We looked on Google Maps for a place with good reviews and discovered La Terraza Mexican Grill in Williamsburg, just down Richmond Road (Highway 60) from the Premium Outlet stores. And my wife (who is from Mexico City) and I enjoyed the tacos al pastor and carne asada burrito.Īnd a few years ago, when my family and I went shopping in Williamsburg, we were ready for a lunch break and in the mood for Mexican food. Our young girls loved the Salvadoran cheese pupusas (a first for them), horchata (sweetened rice milk) and mango juice. But, when we received our meal, we were happy that we had chosen to eat at “The Taste of my Homeland,” as it translates into Spanish. ![]() At first, we were hesitant to order something from this hole-in-the-wall. Last summer, after spending the day at Ocean View Beach Park, my family and I were looking for authentic Latin American food and stumbled upon Pupuseria y Taqueria El Sabor De Mi Tierra in a nearby strip mall in Virginia Beach. To begin, let me share two of my own culinary travel stories: ¡Buen provecho! (Bon Appétit in Spanish). So get ready to channel your inner Anthony Bordain, and hit the road hungry for culinary adventure. If you want to support Latino entrepreneurs and are looking for something more authentic than your local Taco Bell or Chipotle, visit these Latino restaurants as listed by region in the Commonwealth. (Another important and perhaps more familiar term on our list – “taquerias” – are restaurants that specialize in serving tacos.) Similar to the Venezuelan and Colombian arepa, pupusas are a popular griddle cake or thick tortilla from El Salvador and Honduras made with cornmeal and stuffed with cheese, chicharron (fried pork), squash, or refried beans. On our list below, you may see a few “pupuserias,” meaning restaurants where “ pupusas” are sold. These incredible cultures can be experienced by visiting some of the numerous Latino-owned restaurants that bring us delicious food from across the Spanish-speaking world. are of Mexican origin, Virginia is unique in that most of its Latino population hails from Central America, especially El Salvador, Guatemala, and Honduras. While the majority of Hispanics in the U.S. Over 732,000 Hispanics reside in Virginia, according to Pew Research, which equals approximately 9% of the state’s population. This is not meant to be a comprehensive list, but to highlight a few of the restaurants that make Virginia a beautiful and inclusive place. Use this dining guide to support Virginia’s Latino-owned restaurants and experience why Virginia stands for AMOR.
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